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Blue Cheese Vinaigrette

Blue Cheese Vinaigrette
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This bright-tasting vinaigrette is loaded with tangy crumbled blue cheese.

Prep: 10 minutes | Total Time: 10 minutes
  • 1/3 cup
    crumbled blue cheese
  • 1/4 cup
    reduced-sodium chicken broth, (or water)
  • 3 tablespoons
    extra-virgin olive oil
  • 3 tablespoons
    canola oil
  • 3 tablespoons
    tarragon vinegar, (or white wine vinegar)
  • 1 tablespoon
    minced shallot
  • 1 teaspoon
    Dijon mustard
  • 1/4 teaspoon
  • 1/2 teaspoon
    freshly ground pepper
  1. Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)


Nutritional Information

Makes: 1 cup
  • Calories58
  • Fat6 g
    • Saturated fat1 g
  • Cholesterol2 g
  • Carbohydrates0 g
    • Dietary fiber0 g
  • Protein1 g
  • Sodium88 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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