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Blueberry Crisp

Blueberry Crisp
This Recipe Is:

WebMD Recipe

This recipe calls for just a half-cup of brown sugar for 12 servings. Rolled oats and wheat germ add the goodness of grains.

  • 5 cups
    fresh or frozen blueberries, don’t thaw before using
  • 1/2 cup
    packed brown sugar
  • 1/4 cup
    rolled oats, uncooked
  • 1/4 cup
    wheat germ
  • 1/4 teaspoon
    ground cinnamon
  • 1/2 cup
    butter or margarine, softened but not melted
  1. Preheat oven to 375° F.
  2. Place the fruit in a 13x9x2-inch glass baking dish.
  3. Combine the brown sugar, oats, wheat germ, and cinnamon in a medium bowl. Cut in the margarine with a fork until the mixture resembles coarse crumbs.
  4. Sprinkle the brown sugar mixture over the top of the blueberries. Bake for 25 minutes or until the fruit is tender. Cool before serving.
Nutritional Information

Makes: 12 servings
  • Calories152
  • Protein3 g
  • Carbohydrates22 g
    • Dietary fiber3 g
  • Fat7 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Sodium68 mg
  • Calories from Fat41%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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