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Blueberry Crisp

WebMD Recipe

Blueberry Crisp

This recipe calls for just a half-cup of brown sugar for 12 servings. Rolled oats and wheat germ add the goodness of grains.


  • 5 cups fresh or frozen blueberries, don’t thaw before using
  • 1/2 cup packed brown sugar
  • 1/4 cup rolled oats, uncooked
  • 1/4 cup wheat germ
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, softened but not melted


Step 1
Preheat oven to 375° F.
Step 2
Place the fruit in a 13x9x2-inch glass baking dish.
Step 3
Combine the brown sugar, oats, wheat germ, and cinnamon in a medium bowl. Cut in the margarine with a fork until the mixture resembles coarse crumbs.
Step 4
Sprinkle the brown sugar mixture over the top of the blueberries. Bake for 25 minutes or until the fruit is tender. Cool before serving.

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