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    Blueberry Crisp

    This recipe calls for just a half-cup of brown sugar for 12 servings. Rolled oats and wheat germ add the goodness of grains.


    • 5 cups fresh or frozen blueberries, don’t thaw before using
    • 1/2 cup packed brown sugar
    • 1/4 cup rolled oats, uncooked
    • 1/4 cup wheat germ
    • 1/4 teaspoon ground cinnamon
    • 1/2 cup butter or margarine, softened but not melted


    Step 1
    Preheat oven to 375° F.
    Step 2
    Place the fruit in a 13x9x2-inch glass baking dish.
    Step 3
    Combine the brown sugar, oats, wheat germ, and cinnamon in a medium bowl. Cut in the margarine with a fork until the mixture resembles coarse crumbs.
    Step 4
    Sprinkle the brown sugar mixture over the top of the blueberries. Bake for 25 minutes or until the fruit is tender. Cool before serving.

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