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Blueberry Ginger Bellini

Blueberry Ginger Bellini
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Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor into a cocktail. Here we muddle blueberries and ginger with sugar and lemon to add another dimension to our take on a bellini.

Prep: 10 minutes | Total Time: 15 minutes
  • 1/2 cup
  • 1 tablespoon
    minced ginger
  • 1 tablespoon
    Juice of 1/2 lemon
  • 2 cups
    blueberry juice
  • 2 cups
    sparkling wine, divided
  1. Mash blueberries with ginger, sugar and lemon juice. Add blueberry juice and let steep for at least 5 minutes. Strain; divide among 4 champagne flutes. Top each with 1/2 cup sparkling wine.


Nutritional Information

Makes: 4 servings
  • Calories185
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates25 g
    • Dietary fiber0 g
  • Protein1 g
  • Sodium23 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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