garlic, thinly sliced
3 large sprigs
red pepper flakes
fresh mozzarella, cut into 1-inch cubes, or bought in small balls
- Place olive oil in a medium skillet and warm over medium heat. Add the garlic, peppercorns, rosemary, salt, and red pepper flakes. Remove from the heat and let cool to room temperature. Remove the rosemary sprigs.
- Place the mozzarella in a medium bowl and pour the oil over. Let stand at room temperature for several hours or cover and refrigerate for up to 4 days. Bring to room temperature before serving.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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