baby bok choy, cleaned and chopped or sliced (about 6 cups)
green onions, chopped
sliced almonds, toasted
1 8-ounce can
mandarin oranges, drained
seasoned rice vinegar
plus 1 teaspoon sugar
low sodium soy sauce
- In large bowl, combine bok choy, green onions, almonds and mandarin oranges.
- In small bowl, whisk together olive oil, vinegar, sugar and soy sauce. Toss salad with dressing and serve.
For more recipes go to Holly Clegg Recipes.
Spicy Advice: A fall/winter member of the cabbage family, the flavor of Bok Choy is mild and slightly sweet with a gentle hint of cabbage. Only 30 calories a cup and good source of vitamins C and A and calcium.
From www.hollyclegg.com with permission. © 2012 Holly Clegg, Inc.