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Braised Steak With Red Wine and Rosemary

Braised Steak With Red Wine and Rosemary
This Recipe Is:

WebMD Recipe from

  • 1 16-ounce
    beef steak
  • 2 tablespoons
    butter or clarified butter
  • 4-6 cloves
    garlic, chopped fine
  • 1 branch
    of fresh rosemary, plus more to garnish
  • 1 cup
    red wine, any will do
    sea salt and freshly ground black pepper, to taste
  1. Pre-heat the oven to 300°F.
  2. Generously season the steak with the sea salt and freshly ground black pepper as it suits you.
  3. Heat two tablespoons of butter or clarified butter in a cast-iron skillet over a very hot flame.
  4. Sear the steak in the hot fat about one minute on each side.
  5. Remove the skillet from the heat and add garlic and fresh rosemary needles.
  6. Deglaze the skillet with red wine.
  7. Place the skillet in oven for about ten minutes, longer if you prefer well-done steaks and less if you prefer a rare steak.
  8. Serve with pan juices, garnished with additional rosemary.
Nutritional Information

Makes: 4 servings
  • Calories316
  • Carbohydrates2.6 g
    • Dietary fiber0 g
  • Cholesterol116 mg
  • Fat12.8 g
    • Saturated fat6.4 g
  • Sodium119 mg
  • Protein34.7 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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