shredded reduced-fat Cheddar
liquid egg substitute
- Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.
- Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
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