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Broccoli Parmesan Pasta

Broccoli Parmesan Pasta
This Recipe Is:

WebMD Recipe

  • 1 tablespoon
    olive oil
  • 1 teaspoon
    garlic, minced
  • 1 cup
    broccoli florets, lightly steamed or microwaved
  • 2 cups
    angel hair pasta or other pasta, cooked and well-drained
  •  pinch
    crushed pepper flakes, or to taste
  • 1/8 cup
    shredded Parmesan cheese
    salt, to taste
  1. Heat oil in medium nonstick skillet over medium heat. Sauté garlic until lightly golden, stirring often (about 1-2 minutes). Add broccoli and pasta and sauté, stirring occasionally, for 2-3 minutes.
  2. Add salt and red pepper flakes to taste.
  3. Sprinkle Parmesan cheese over the top. Turn off heat and let rest about a minute before serving.
Nutritional Information

Makes: 2 servings
  • Calories300
  • Protein11.5 g
  • Carbohydrates47 g
    • Dietary fiber6 g
  • Fat8.5 g
    • Saturated fat1.5 g
  • Cholesterol2 mg
  • Sodium59 mg
  • Calories from Fat25%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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