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Broccoli Soup

Broccoli Soup
This Recipe Is:

WebMD Recipe

  • 1 1/2 cups
    chopped broccoli (or 10-ounce pkg. frozen broccoli)
  • 1/4 cup
    diced celery
  • 1/4 cup
    chopped onion
  • 1 cup
    low-sodium chicken broth
  • 2 cups
    nonfat milk
  • 2 tablespoons
  • 1/4 teaspoon
  • 1 dash
  • 1 dash
    ground thyme
  • 1/4 cup
    grated swiss cheese
  1. Place vegetables and broth in saucepan.
  2. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes).
  3. Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables.
  4. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil, about 5 minutes. Remove from heat. Add cheese and stir until melted.
Nutritional Information

Makes: 4 servings
Serving Size: (1 cup each)
  • Calories115
  • Cholesterol10 mg
  • Sodium255 mg
  • Fat3 g
  • Calories from Fat24%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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