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Broccoli Soup

WebMD Recipe

Broccoli Soup


  • 1 1/2 cups chopped broccoli (or 10-ounce pkg. frozen broccoli)
  • 1/4 cup diced celery
  • 1/4 cup chopped onion
  • 1 cup low-sodium chicken broth
  • 2 cups nonfat milk
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1 dash ground thyme
  • 1/4 cup grated swiss cheese


Step 1
Place vegetables and broth in saucepan.
Step 2
Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes).
Step 3
Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables.
Step 4
Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil, about 5 minutes. Remove from heat. Add cheese and stir until melted.

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