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    Broccoli Soup

    Ingredients

    • 1 1/2 cups chopped broccoli (or 10-ounce pkg. frozen broccoli)
    • 1/4 cup diced celery
    • 1/4 cup chopped onion
    • 1 cup low-sodium chicken broth
    • 2 cups nonfat milk
    • 2 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 1 dash pepper
    • 1 dash ground thyme
    • 1/4 cup grated swiss cheese

    Instructions

    Step 1
    Place vegetables and broth in saucepan.
    Step 2
    Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes).
    Step 3
    Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables.
    Step 4
    Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil, about 5 minutes. Remove from heat. Add cheese and stir until melted.

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