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Brown-bagging isn't just for kids, and it can be simple.

“Bringing your lunch to work gives you full ownership over what goes into your meal and into your body,” says Jackie Newgent, culinary nutritionist and author of The With or Without Meat Cookbook.

That's important if you're working on weight loss, have food allergies, or have a condition like high cholesterol, high blood pressure, heart disease, or diabetes that makes you pay special attention to your diet. It also saves you money, even if you don't do it every single day.

There are lots of options. Start using these pointers to liven up your midday meal.

1. Don’t forget the egg.

Eggs aren't just for breakfast. “No matter how you like them, eggs are a phenomenal source of amino acids and protein, as well as antioxidants and choline for brain health,” says Keri Glassman, RD, co-author of The New You (and Improved!) Diet.

Try these egg-cellent recipes:

  • Fill hard-boiled eggs with tuna salad for an easy and convenient protein-powered meal.
  • Chill leftover scrambled or fried eggs from breakfast and use them to make a sandwich, Newgent suggests. Add fresh tarragon or basil for additional flavor.

2. Go flexitarian.

Take a break from lunch meat once or twice a week -- perhaps on Meatless Mondays -- and replace it with a plant-based protein-rich food, Newgent says. “The protein and fiber will fill you up,” she says. “Also, make sure to use fresh, whole-grain breads for more fiber and phytonutrients.”

Some swaps to try:

  • Instead of piling on ham slices, spread hummus or edamame hummus, and then top with plenty of crunchy veggies. No mayo or mustard required.
  • Instead of Italian deli meat, layer thinly sliced, smoked, ready-to-eat tofu for an Italian sub. Add fresh baby arugula or spinach, tomato or roasted red bell pepper, red onion, and fresh oregano.
  • Instead of roast beef, use black beans or vegetarian refried beans, along with lettuce, tomato, onion, salsa, and a dollop of guacamole for a Mexican-inspired wrap.

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