baby Brussels sprouts
cashews, finely ground
tablespoons white balsamic vinegar
ripe avocado, peeled, cored and mashed
Romaine lettuce, washed and dried
fresh curly parsley, finely chopped
fresh cilantro, finely chopped
salt and pepper, to taste
- In a medium sized pot over medium-low heat, steam Brussels sprouts for 15-20 minutes or until soft and tender. Cover and let sit for 5 minutes. Remove from pot and set aside.
- Meanwhile, combine cashews, vinegar and avocado in a food processor; pulse until smooth.
- Lay out romaine leaves on serving platters, add cashew spread, Brussels sprouts, tomatoes,arugula, parsley, cilantro, sea salt and pepper. Wrap up like a burrito. Enjoy.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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