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Brussels Sprouts with Bacon-Horseradish Cream

Brussels Sprouts with Bacon-Horseradish Cream
This Recipe Is:

WebMD Recipe from EatingWell.com

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they’re still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Double it: Steam the Brussels sprouts in a Dutch oven instead of a saucepan.

Ingredients
Prep: 10 minutes | Cook: 10 minutes | Total Time: 20 minutes
  • 1 1/2 pounds
    Brussels sprouts, trimmed and halved
  • 4 strips
    crisp-cooked bacon, finely chopped
  • 1/4 cup
    reduced-fat sour cream
  • 2 teaspoons
    prepared horseradish
  • 1/4 teaspoon
    salt
  • 1/8 teaspoon
    freshly ground pepper
Instructions
  1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
  2. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.
Nutritional Information

Makes: 6 servings
Serving Size: 1 cup each
  • Calories80
  • Fat3 g
    • Saturated fat1 g
  • Cholesterol8 mg
  • Carbohydrates9 g
    • Dietary fiber3 g
  • Protein5 g
  • Sodium222 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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