1 1/2 pounds
Brussels sprouts, trimmed and halved
crisp-cooked bacon, finely chopped
reduced-fat sour cream
freshly ground pepper
- Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
- Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.
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