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Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies
This Recipe Is:

WebMD Recipe

Ingredients
  • 3 cups
    all-purpose flour
  • 2 teaspoons
    baking soda
  • 1 1/2 teaspoons
    ground cinnamon
  • 1 1/2 teaspoons
    ground ginger
  • 3/4 teaspoon
    ground cloves
  • 1/2 teaspoon
    salt
  • 10 tablespoons
    butter or canola margarine, softened
  • 6 tablespoons
    honey
  • 1 cup
    brown sugar, packed
  • 1 large
    egg
  • 1/3 cup
    light molasses
  • 1 1/2 cups
    butterscotch-flavored morsels, butterscotch chocolate chips
Instructions
  1. Preheat oven to 350°F.
  2. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
  3. Beat butter, honey, brown sugar, egg and molasses in large mixer bowl until fluffy and creamy. Gradually beat in flour mixture until well blended. Stir in butterscotch chips.
  4. Use cookie scoop to drop 2 tablespoons of cookie dough onto baking sheets that have been coated with canola cooking spray. Press dough down with fingers or palms to lightly flatten.
  5. Bake for about 10 minutes or until cookies are lightly browned but still soft. Remove to wire racks to cool completely.

 

Nutritional Information

Makes: 32 large cookies
  • Calories138
  • Protein1.3 g
  • Carbohydrates21 g
    • Dietary fiber0.5 g
  • Fat5 g
    • Saturated fat4 g
  • Cholesterol14 mg
  • Sodium144 mg
  • Calories from Fat35%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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