Makes: 32 large cookies
Serving size: N/A
Calories from Fat
- Preheat oven to 350°F.
- Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
- Beat butter, honey, brown sugar, egg and molasses in large mixer bowl until fluffy and creamy. Gradually beat in flour mixture until well blended. Stir in butterscotch chips.
- Use cookie scoop to drop 2 tablespoons of cookie dough onto baking sheets that have been coated with canola cooking spray. Press dough down with fingers or palms to lightly flatten.
- Bake for about 10 minutes or until cookies are lightly browned but still soft. Remove to wire racks to cool completely.