Skip to content

Food & Recipes

Font Size

Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies
This Recipe Is:

WebMD Recipe

  • 3 cups
    all-purpose flour
  • 2 teaspoons
    baking soda
  • 1 1/2 teaspoons
    ground cinnamon
  • 1 1/2 teaspoons
    ground ginger
  • 3/4 teaspoon
    ground cloves
  • 1/2 teaspoon
  • 10 tablespoons
    butter or canola margarine, softened
  • 6 tablespoons
  • 1 cup
    brown sugar, packed
  • 1 large
  • 1/3 cup
    light molasses
  • 1 1/2 cups
    butterscotch-flavored morsels, butterscotch chocolate chips
  1. Preheat oven to 350°F.
  2. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
  3. Beat butter, honey, brown sugar, egg and molasses in large mixer bowl until fluffy and creamy. Gradually beat in flour mixture until well blended. Stir in butterscotch chips.
  4. Use cookie scoop to drop 2 tablespoons of cookie dough onto baking sheets that have been coated with canola cooking spray. Press dough down with fingers or palms to lightly flatten.
  5. Bake for about 10 minutes or until cookies are lightly browned but still soft. Remove to wire racks to cool completely.


Nutritional Information

Makes: 32 large cookies
  • Calories138
  • Protein1.3 g
  • Carbohydrates21 g
    • Dietary fiber0.5 g
  • Fat5 g
    • Saturated fat4 g
  • Cholesterol14 mg
  • Sodium144 mg
  • Calories from Fat35%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.