Instructions

  1. Preheat oven to 350°F.
  2. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
  3. Beat butter, honey, brown sugar, egg and molasses in large mixer bowl until fluffy and creamy. Gradually beat in flour mixture until well blended. Stir in butterscotch chips.
  4. Use cookie scoop to drop 2 tablespoons of cookie dough onto baking sheets that have been coated with canola cooking spray. Press dough down with fingers or palms to lightly flatten.
  5. Bake for about 10 minutes or until cookies are lightly browned but still soft. Remove to wire racks to cool completely.

 

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