1 1/2 pounds
instant brown rice
1 24-26-ounce jar
light brown sugar
- In 3 1/2-6 quart slow cooker, insert plastic liner if desired. In large skillet, cook meat, onion, and garlic over medium heat until meat is done, about 7 minutes. Drain any excess liquid. Add pepper.
- Add meat with remaining ingredients to slow cooker. Cover and cook on LOW 4-6 hours.
For more recipes go to Holly Clegg Recipes.
From www.hollyclegg.com with permission. © 2012 Holly Clegg, Inc.