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Campari, Grapefruit, & Pomegranate Cocktail

Campari, Grapefruit, & Pomegranate Cocktail
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WebMD Recipe from

Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.

Prep: 10 minutes | Total Time: 10 minutes
  • 1 1/2 cups
    grapefruit or orange juice
  • 1 1/2 cups
    pomegranate juice
  • 1 1/2 cups
    ice cubes, plus more for serving
  • 3/4 cup
  • 6 twists of
    orange zest, or 6 thin slices of seedless orange
  1. Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.


Nutritional Information

Makes: 6 servings
  • Calories145
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates26 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium5 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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