Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Bacon Recipes

Here are three recipes featuring pork or turkey bacon in modest amounts: a salad, a popular appetizer, and a pasta dish. Each recipe contains at least one antioxidant-rich vegetable, too.

Salmon Cobb Salad with Light Dill Dressing



6 tablespoons low-fat buttermilk

4 tablespoons light mayonnaise

2 tablespoons minced shallot

1 1/2 tablespoons chopped fresh dill

2 teaspoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper


8 cups romaine lettuce leaves, torn into bite-size pieces

4 hard- boiled eggs

4 ounces smoked or grilled salmon, skin removed, then flaked with fork into bite-size chunks

1/2 avocado, pitted, peeled and diced

6 strips center- cut bacon, cooked until crisp and crumbled


  • In medium bowl, combine dressing ingredients with whisk. Cover and keep in refrigerator until needed.
  • Place lettuce pieces in the bottom of a large salad serving bowl. Discard two of the yolks from the hard-boiled eggs, coarsely chop what’s left and sprinkle chopped egg over the top of the lettuce. Top with salmon pieces, avocado, and bacon bits.
  • Drizzle dressing over the top and toss salad to blend well. Portion into 4 bowls and serve.

Yield: 4 servings

WebMD Weight Loss Clinic members: Journal as: 1 cup entree salad with seafood and light dressing OR 1 portion frozen dinner light OR 1 cup hearty stew

Nutrition Analysis: Per serving: 233 calories, 15 g protein, 11 g carbohydrate, 14.5 g fat, 3.3 g saturated fat, 6.5 g monounsaturated fat, 4 g polyunsaturated fat, 130 mg cholesterol, 4 g fiber, 775 mg sodium. Calories from fat: 56%.

Light Potato Skins


4 medium russet potatoes, scrubbed, baked or microwaved, then cooled slightly

About 2 teaspoons canola oil

1/2 cup shredded, reduced-fat sharp cheddar cheese

4 strips Oscar Mayer Turkey Bacon (or similar), cooked until crisp and crumbled into pieces

2 green onions, trimmed and finely chopped

Garnish: light ranch dressing or fat-free sour cream (optional)


  • Preheat oven to 450 degrees F. Line a thick cookie sheet with foil.
  • Cut potatoes in half lengthwise. Scoop out most of the inside, leaving about 1/4-inch of potato attached to the skin.
  • Brush the inside and the skin side of each potato half lightly with canola oil, and set it on the prepared pan, skin-side down. Bake in preheated oven about 10 minutes, until lightly brown.
  • Place grated cheese, crumbled bacon, and green onions in a small bowl and toss to blend. Sprinkle evenly over potato skins and top with freshly ground pepper, if desired.
  • Bake until the cheese is bubbly, about 8 minutes. Set potato skins on a serving dish and serve with light ranch dressing or fat-free sour cream if desired.

Healthy Recipe Finder

Browse our collection of healthy, delicious recipes, from WebMD and Eating Well magazine.

Top searches: Chicken, Chocolate, Salad, Desserts, Soup

Healthy Recipe Finder