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- Apple Sweet Potato Bake
- Baked Asparagus with Balsamic Sauce
- Barley and Wild Rice Pilaf with Pomegranate Seeds
- Barley Eggplant Bake
- Basil Quinoa with Red Bell Pepper
- Broccoli Marinara
- Broccoli with 3-Minute Lemon Sauce
- Brown Rice Pilaf
- Brussels Sprouts Sautéed with Pecans and Shallots
- Champagne Vinegar and Red Potato Salad
- Corn with Bacon and Mushrooms
- Cranberry-Glazed Carrots
- Cuban-Style Black Beans
- Curried Butternut Soup
- Curried Carrot Soup with Cornbread Croutons
- Farmhouse Carrots
- Garlic Cheese Grits
- Garlic Fries
- Greek-Style Mushrooms
- Green Bean Casserole
- Green Beans Amandine
- Ham and Swiss Rosti
- Honey Curry Butternut Squash
- Lentil and Bulgur Pilaf with Green and Yellow Squash
- Microwave Artichokes with Roasted Garlic Dipping Sauce
- Mushroom Medley
- Oven Fried Zucchini Sticks
- Pesto Zucchini Tomato Gratin
- Pumpkin Potato Soup
- Quick French Onion Soup
- Quick Mexican Brown Rice
- Quinoa Mushroom Pilaf
- Rice and Corn Cakes with Spicy Black Beans
- Roasted Broccoli with Garlic and Red Pepper
- Roasted Cauliflower with Blue Cheese Vinaigrette
- Roasted Garlic Mashed Potatoes
- Roasted Orange Pepper Soup
- Santa Fe Brown Rice Bake
- Santa Fe Chilled Nectarine Soup
- Savory Sugar Snap Peas (or Green Beans)
- Smoky Greens
- Spicy Vegetable Soup
- Spinach and Mushroom Bake
- Spring Millet with Carrots, Mushrooms, and Mint
- Summer Succotash
- Sweet Corn and Vegetable Chowder
- Sweet Potato Soup with Ginger
- Tomato Basil Skewer
- Tuscan Vegetable Soup
- Tuscan White Beans and Broccoli Rabe
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