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Carne Asada Tacos

Carne Asada Tacos
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WebMD Recipe from

These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with fresh corn tortillas (not fried) and topped with a quick homemade salsa made with avocado, tomato, onion and a bright squeeze of lime.

Prep: 30 minutes | Total Time: 30 minutes
  • 1/2 cup
    white vinegar
  • 2 tablespoons
    chili powder
  • 2 tablespoons
    extra-virgin olive oil
  • 2 3/4 teaspoons
    salt, divided
  • 1 teaspoon
    garlic powder
  • 2 pounds
    flank or skirt steak, trimmed and cut into 3 equal portions
  • 1 pound
    tomatoes, chopped
  • 2-4 
    fresh jalapeño peppers, or serrano chiles, seeded and finely diced
  • 1/2 cup
    chopped onion
  • 1/2 cup
    chopped fresh cilantro
  • ripe but slightly firm avocado, diced
  •  Juice of
    1 lime
  • 16 
    5- to 6-inch corn or whole-wheat flour tortillas, warmed
  • 1/3 cup
    crumbled Cotija cheese, (see Tip) or other shredded cheese
  1. Whisk vinegar, chili powder, oil, 2 teaspoons salt and garlic powder in a 9-by-13-inch baking dish. Add steak and turn to coat. Cover and marinate in the refrigerator for at least 1 hour and up to 24 hours.
  2. Make salsa about 20 minutes (and up to 2 hours) before cooking the meat: Gently combine tomatoes, jalapeños (or chiles) to taste, onion, cilantro, avocado, lime juice and the remaining 3/4 teaspoon salt in a medium bowl.
  3. Position rack in upper third of oven; preheat broiler.
  4. Place the steak on a rimmed baking sheet (discard the marinade). Broil 3 to 4 minutes per side for medium. Transfer to a clean cutting board and let rest for 5 minutes. Thinly slice against the grain. Serve the steak wrapped in warm tortillas and topped with the salsa and cheese.



Tip: Cotija cheese, also called queso añejo or queso añejado, is an aged Mexican cheese similar to Parmesan. Find it near other specialty cheeses or in Mexican grocery stores.

Nutritional Information

Makes: 8 servings, 2 tacos each
  • Calories350
  • Fat14 g
    • Saturated fat4 g
  • Cholesterol76 mg
  • Carbohydrates28 g
    • Dietary fiber6 g
  • Protein29 g
  • Sodium437 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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