Cashew and Snow Pea Stir-Fry

Prep: 10 minutes | Total Time: 20 minutes
-
1 tablespoon
reduced-sodium soy sauce
-
1 tablespoon
rice vinegar
-
1 teaspoon
chile-garlic sauce
-
2 teaspoons
toasted sesame oil
-
1 tablespoon
fresh ginger, minced
-
3 cups
snow peas (about 9 ounces), trimmed
-
3/4 cups
radishes (about 1 bunch), trimmed and quartered
-
4
scallions, cut into 1/2-inch pieces
-
3 tablespoons
unsalted cashews, toasted
- Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
- Heat oil in a wok or large skillet over medium-high heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes. Add the sauce and stir to coat well. Remove from the heat; stir in cashews.
Reviewed July 16, 2012
© Meredith Corporation. All rights reserved. Used with permission.
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EatingWell.com
Makes: 4 servings
- Calories90
- Fat5 g
- Saturated fat1 g
- Cholesterol0 mg
- Carbohydrates8 g
- Dietary fiber2 g
- Protein3 g
- Sodium185 mg
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