Skip to content
My WebMD Sign In, Sign Up

Food & Recipes

Font Size
A
A
A

Cashew and Snow Pea Stir-Fry

Cashew and Snow Pea Stir-Fry

WebMD Recipe from EatingWell.com

Ingredients
Prep: 10 minutes | Total Time: 20 minutes
  • 1 tablespoon
    reduced-sodium soy sauce
  • 1 tablespoon
    rice vinegar
  • 1 teaspoon
    chile-garlic sauce
  • 2 teaspoons
    toasted sesame oil
  • 1 tablespoon
    fresh ginger, minced
  • 3 cups
    snow peas (about 9 ounces), trimmed
  • 3/4 cups
    radishes (about 1 bunch), trimmed and quartered
  • scallions, cut into 1/2-inch pieces
  • 3 tablespoons
    unsalted cashews, toasted
Instructions
  1. Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
  2. Heat oil in a wok or large skillet over medium-high heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes. Add the sauce and stir to coat well. Remove from the heat; stir in cashews.

 

Nutritional Information

Makes: 4 servings
  • Calories90
  • Fat5 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Carbohydrates8 g
    • Dietary fiber2 g
  • Protein3 g
  • Sodium185 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.