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Champagne Vinaigrette

WebMD Recipe from

Total Time: 5 mins

Champagne Vinaigrette

Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don’t have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.


  • 1 shallot, peeled and quartered
  • 1/4 cup champagne vinegar or white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon salt
  • freshly ground pepper, to taste


Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.

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