Champagne Vinaigrette

Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don’t have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.
Prep: 5 minutes | Total Time: 5 minutes
-
1
shallot, peeled and quartered
-
1/4 cup
champagne vinegar or white-wine vinegar
-
1/4 cup
extra-virgin olive oil
-
1 tablespoon
Dijon mustard
-
3/4 teaspoon
salt
-
freshly ground pepper, to taste
Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 8 servings
Serving Size: 2/3 cup
- Calories53
- Fat5g
- Saturated fat1g
- Cholesterol0 mg
- Carbohydrates1 mg
- Dietary fiber0 g
- Protein0 g
- Sodium182 mg
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