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Champagne Vinaigrette

Champagne Vinaigrette
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Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don’t have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.

Prep: 5 minutes | Total Time: 5 minutes
  • shallot, peeled and quartered
  • 1/4 cup
    champagne vinegar or white-wine vinegar
  • 1/4 cup
    extra-virgin olive oil
  • 1 tablespoon
    Dijon mustard
  • 3/4 teaspoon
    freshly ground pepper, to taste

Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.

Nutritional Information

Makes: 8 servings
Serving Size: 2/3 cup
  • Calories53
  • Fat5g
    • Saturated fat1g
  • Cholesterol0 mg
  • Carbohydrates1 mg
    • Dietary fiber0 g
  • Protein0 g
  • Sodium182 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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