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Foodie 411

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Cheesy Broccoli-Potato Mash

This Recipe Is:

WebMD Recipe from EatingWell.com

Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any creamy cheese that melts well will work.

Ingredients

Prep: 10 minutes | Cook: 20 mintues | Total Time: 30 minutes

1 pound
Yukon Gold potatoes, scrubbed and cut into wedges
3/4 pound
broccoli crowns, chopped (4 cups)
3/4 cup
shredded fontina cheese
1/2 cup
nonfat milk, heated
1/2 teaspoon
salt
freshly ground pepper to taste

Instructions

Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.

Reviewed July 16, 2012

From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to EatingWell.com