Skip to content
    Cheesy Stuffed Potato


    • 1 large potato, baked
    • 1/2 cup low-fat plain yogurt
    • 1 cup steamed vegetables, such as broccoli and red bell pepper, coarsely chopped 1/4 cup sharp cheddar cheese, grated
    • freshly ground black pepper, to taste


    Step 1
    Preheat oven to 425°F.
    Step 2
    Slice baked potato lengthwise. Carefully scoop out potato, leaving about 1/4" of pulp inside the shell.
    Step 3
    Mash the potato in a medium mixing bowl.
    Step 4
    Mix in the yogurt, black pepper, and cooked vegetables.
    Step 5
    Place potato shells on baking sheet. Spoon mixture back into potato shells.
    Step 6
    Top with cheddar cheese.
    Step 7
    Bake for 10-15 minutes.

    Healthy Recipe Finder