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Cheesy Stuffed Potato

Cheesy Stuffed Potato
This Recipe Is:

WebMD Recipe

Prep: 10 minutes | Cook: 10-15 minutes |
  • 1 large
    potato, baked
  • 1/2 cup
    low-fat plain yogurt
  • 1 cup
    steamed vegetables, such as broccoli and red bell pepper, coarsely chopped 1/4 cup sharp cheddar cheese, grated
    freshly ground black pepper, to taste
  1. Preheat oven to 425°F.
  2. Slice baked potato lengthwise. Carefully scoop out potato, leaving about 1/4" of pulp inside the shell.
  3. Mash the potato in a medium mixing bowl.
  4. Mix in the yogurt, black pepper, and cooked vegetables.
  5. Place potato shells on baking sheet. Spoon mixture back into potato shells.
  6. Top with cheddar cheese.
  7. Bake for 10-15 minutes.


Nutritional Information

Makes: 1 serving
  • Calories460
  • Protein24 g
  • Carbohydrates93 g
  • Fat12 g
    • Saturated fat7 g
  • Cholesterol37 mg
  • Sodium383 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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