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Cheesy Stuffed Potato

WebMD Recipe

Cheesy Stuffed Potato


  • 1 large potato, baked
  • 1/2 cup low-fat plain yogurt
  • 1 cup steamed vegetables, such as broccoli and red bell pepper, coarsely chopped 1/4 cup sharp cheddar cheese, grated
  • freshly ground black pepper, to taste


Step 1
Preheat oven to 425°F.
Step 2
Slice baked potato lengthwise. Carefully scoop out potato, leaving about 1/4" of pulp inside the shell.
Step 3
Mash the potato in a medium mixing bowl.
Step 4
Mix in the yogurt, black pepper, and cooked vegetables.
Step 5
Place potato shells on baking sheet. Spoon mixture back into potato shells.
Step 6
Top with cheddar cheese.
Step 7
Bake for 10-15 minutes.

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