pitted fresh or frozen (thawed) cherries
fresh mint leaves, plus 4 sprigs for garnish
6 ounces (3/4 cup)
- Divide cherries, mint leaves and sugar among 4 glasses. Mash everything together with the back of a wooden spoon. Stir in rum and lime juice. Fill glasses with ice and top with seltzer. Garnish with mint sprigs.
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