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    Cherry-Vanilla Bean Milkshake

    So thick you’ll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake.

    Ingredients

    • 1 10-ounce bag frozen pitted cherries, (about 2 1/4 cups)
    • 1 cup reduced-fat “light” vanilla ice cream
    • 1 cup nonfat milk
    • 1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

    Instructions

    Step 1
    Place cherries, ice cream and milk in a blender. With the tip of a sharp knife, scrape all the black paste from inside the vanilla bean into the blender (or add vanilla extract); blend until smooth. Stop and stir once or twice if necessary to completely blend.

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