1 10-ounce bag
frozen pitted cherries, (about 2 1/4 cups)
reduced-fat “light” vanilla ice cream
vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- Place cherries, ice cream and milk in a blender. With the tip of a sharp knife, scrape all the black paste from inside the vanilla bean into the blender (or add vanilla extract); blend until smooth. Stop and stir once or twice if necessary to completely blend.
© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to