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Chicken With Apricot Jam

WebMD Recipe

Chicken With Apricot Jam


  • 1 1/2 pounds skinless, boneless chicken breast
  • 1/2 jar apricot jam
  • 1/4 cup soy sauce
  • 2 tablespoons toasted sesame seeds, (can use black, white, or both)
  • 2 scallions, cleaned and sliced for garnish
  • salt and pepper, to taste


Step 1
Preheat oven to 350ºF. Lightly spray cooking spray on a baking dish.
Step 2
Spray cooking spray, salt and pepper on chicken breast. Grill on each side until cooked through.
Step 3
In a medium saucepan, combine apricot jam and soy sauce. Bring to a boil and then lower heat and simmer for 5 minutes.
Step 4
Pour apricot mixture evenly over chicken breasts. Sprinkle with toasted sesame seeds.
Step 5
Garnish with sliced scallion.

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