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Chicken Marsala

Chicken Marsala
This Recipe Is:

WebMD Recipe

Prep: 5 Minutes | Cook: 20 Minutes | Total Time: 25 Minutes
  • 1/8 teaspoon
    black pepper
  • 1/4 teaspoon
  • 1/4 cup
  • chicken breasts, boned, skinless (5 ounces total)
  • 1 tablespoon
    olive oil
  • 1/2 cup
    Marsala wine
  • 1/2 cup
    chicken stock, fat skimmed from top
  • 1/2 lemon
  • 1/2 cup
    sliced mushrooms
  • 1 tablespoon
    chopped fresh parsley
  1. Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
  2. In heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides, then remove and set aside.
  3. To skillet, add wine and stir until heated. Add juice, stock, and mushrooms. Stir to toss, reduce heat, and cook for about 10 minutes, until sauce partially reduced.
  4. Return browned chicken breasts to skillet. Spoon sauce over chicken.
  5. Cover and cook for about 5-10 minutes or until chicken is done.
  6. Serve sauce over chicken. Garnish with chopped parsley.
Nutritional Information

Makes: 4 servings
  • Calories285
  • Fat8 g
    • Saturated fat2 g
  • Cholesterol85 mg
  • Sodium236 mg
  • Protein33 g
  • Carbohydrates11 g
    • Dietary fiber1 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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