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    Chicken Marsala


    • 1/8 teaspoon black pepper
    • 1/4 teaspoon salt
    • 1/4 cup flour
    • 4 chicken breasts, boned, skinless (5 ounces total)
    • 1 tablespoon olive oil
    • 1/2 cup Marsala wine
    • 1/2 cup chicken stock, fat skimmed from top
    • 1/2 lemon juiced
    • 1/2 cup sliced mushrooms
    • 1 tablespoon chopped fresh parsley


    Step 1
    Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
    Step 2
    In heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides, then remove and set aside.
    Step 3
    To skillet, add wine and stir until heated. Add juice, stock, and mushrooms. Stir to toss, reduce heat, and cook for about 10 minutes, until sauce partially reduced.
    Step 4
    Return browned chicken breasts to skillet. Spoon sauce over chicken.
    Step 5
    Cover and cook for about 5-10 minutes or until chicken is done.
    Step 6
    Serve sauce over chicken. Garnish with chopped parsley.

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