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Chicken Marsala

WebMD Recipe

Total Time: 25 Minutes

Chicken Marsala


  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup flour
  • 4 chicken breasts, boned, skinless (5 ounces total)
  • 1 tablespoon olive oil
  • 1/2 cup Marsala wine
  • 1/2 cup chicken stock, fat skimmed from top
  • 1/2 lemon juiced
  • 1/2 cup sliced mushrooms
  • 1 tablespoon chopped fresh parsley


Step 1
Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
Step 2
In heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides, then remove and set aside.
Step 3
To skillet, add wine and stir until heated. Add juice, stock, and mushrooms. Stir to toss, reduce heat, and cook for about 10 minutes, until sauce partially reduced.
Step 4
Return browned chicken breasts to skillet. Spoon sauce over chicken.
Step 5
Cover and cook for about 5-10 minutes or until chicken is done.
Step 6
Serve sauce over chicken. Garnish with chopped parsley.

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