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Chicken Orientale Kabobs

Chicken Orientale Kabobs
This Recipe Is:

WebMD Recipe

  • boneless, skinless chicken breasts, cut into chunks
  • mushrooms
  • 1/8 tablespoon
    black pepper, to taste
  • 8 whole
    white onions, parboiled
  • 1 can
    pineapple chunks, nonsweetened
  • cherry tomatoes
  • 1 6 oz. can
    frozen, concentrated apple juice, thawed
  • 1 cup
    dry white wine
  • 2 tablespoon
    low sodium soy sauce
  •  dash
    ground ginger
  • 2 tablespoons
  • 1/4 cup
    vegetable oil
  1. Sprinkle chicken breasts with pepper.
  2. Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
  3. Combine remaining ingredients and spoon over kabobs. Marinate in refrigerator for at least 1 hour, then drain.
  4. Broil kabobs 6 inches from heat for 15 minutes for each side. Brush with marinade every 5 minutes. After done, discard leftover marinade and serve kabobs.


Nutritional Information

Makes: 8 servings
  • Calories359
  • Fat11g
    • Saturated fat2g
  • Cholesterol66mg
  • Sodium226mg
  • Protein28g
  • Carbohydrates34g
    • Dietary fiber3g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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