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Chicken Orientale Kabobs

WebMD Recipe

Chicken Orientale Kabobs


  • 8 boneless, skinless chicken breasts, cut into chunks
  • 8 mushrooms
  • 1/8 tablespoon black pepper, to taste
  • 8 whole white onions, parboiled
  • 1 can pineapple chunks, nonsweetened
  • 8 cherry tomatoes
  • 1 6 oz. can frozen, concentrated apple juice, thawed
  • 1 cup dry white wine
  • 2 tablespoon low sodium soy sauce
  • dash, ground ginger
  • 2 tablespoons vinegar
  • 1/4 cup vegetable oil


Step 1
Sprinkle chicken breasts with pepper.
Step 2
Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
Step 3
Combine remaining ingredients and spoon over kabobs. Marinate in refrigerator for at least 1 hour, then drain.
Step 4
Broil kabobs 6 inches from heat for 15 minutes for each side. Brush with marinade every 5 minutes. After done, discard leftover marinade and serve kabobs.

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