Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Chicken Orientale Kabobs

WebMD Recipe

Chicken Orientale Kabobs


  • 8 boneless, skinless chicken breasts, cut into chunks
  • 8 mushrooms
  • 1/8 tablespoon black pepper, to taste
  • 8 whole white onions, parboiled
  • 1 can pineapple chunks, nonsweetened
  • 8 cherry tomatoes
  • 1 6 oz. can frozen, concentrated apple juice, thawed
  • 1 cup dry white wine
  • 2 tablespoon low sodium soy sauce
  • dash, ground ginger
  • 2 tablespoons vinegar
  • 1/4 cup vegetable oil


Step 1
Sprinkle chicken breasts with pepper.
Step 2
Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
Step 3
Combine remaining ingredients and spoon over kabobs. Marinate in refrigerator for at least 1 hour, then drain.
Step 4
Broil kabobs 6 inches from heat for 15 minutes for each side. Brush with marinade every 5 minutes. After done, discard leftover marinade and serve kabobs.

Healthy Recipe Finder