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    Chicken Orientale Kabobs

    Ingredients

    • 8 boneless, skinless chicken breasts, cut into chunks
    • 8 mushrooms
    • 1/8 tablespoon black pepper, to taste
    • 8 whole white onions, parboiled
    • 1 can pineapple chunks, nonsweetened
    • 8 cherry tomatoes
    • 1 6 oz. can frozen, concentrated apple juice, thawed
    • 1 cup dry white wine
    • 2 tablespoon low sodium soy sauce
    • dash, ground ginger
    • 2 tablespoons vinegar
    • 1/4 cup vegetable oil

    Instructions

    Step 1
    Sprinkle chicken breasts with pepper.
    Step 2
    Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
    Step 3
    Combine remaining ingredients and spoon over kabobs. Marinate in refrigerator for at least 1 hour, then drain.
    Step 4
    Broil kabobs 6 inches from heat for 15 minutes for each side. Brush with marinade every 5 minutes. After done, discard leftover marinade and serve kabobs.

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