Chicken Orientale Kabobs

-
8
boneless, skinless chicken breasts, cut into chunks
-
8
mushrooms
-
1/8 tablespoon
black pepper, to taste
-
8 whole
white onions, parboiled
-
1 can
pineapple chunks, nonsweetened
-
8
cherry tomatoes
-
1 6 oz. can
frozen, concentrated apple juice, thawed
-
1 cup
dry white wine
-
2 tablespoon
low sodium soy sauce
-
dash
ground ginger
-
2 tablespoons
vinegar
-
1/4 cup
vegetable oil
- Sprinkle chicken breasts with pepper.
- Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
- Combine remaining ingredients and spoon over kabobs. Marinate in refrigerator for at least 1 hour, then drain.
- Broil kabobs 6 inches from heat for 15 minutes for each side. Brush with marinade every 5 minutes. After done, discard leftover marinade and serve kabobs.
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 8 servings
- Calories359
- Fat11g
- Saturated fat2g
- Cholesterol66mg
- Sodium226mg
- Protein28g
- Carbohydrates34g
- Dietary fiber3g
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