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Chile-Lime Tortilla Chips

Chile-Lime Tortilla Chips
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These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.

Prep: 30 | Total Time: 30
  • 12 
    6-inch corn tortillas
    canola oil cooking spray
  • 2 tablespoons
    lime juice
  • 1/2 teaspoon
    chili powder
  • 1/4 teaspoon
  1. Position oven racks in the middle and lower third of oven; preheat to 375°F.
  2. Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
  3. Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).


Nutritional Information

Makes: 6 servings
Serving Size: 8 chips each
  • Calories142
  • Fat2 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates29 g
    • Dietary fiber2 g
  • Protein2 g
  • Sodium169 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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