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    Chimichurri

    This garlicky parsley-based sauce is great alongside any grilled meat or poultry.

    Ingredients

    • 1/2 cup packed fresh parsley
    • 1 teaspoon chopped garlic
    • 5 teaspoons distilled white vinegar
    • 2 teaspoons extra-virgin olive oil
    • 1/4 teaspoon kosher salt
    • 1/8 teaspoon ground chipotle chile, or cayenne pepper

    Instructions

    Step 1
    Chop parsley and garlic together on a cutting board until the parsley is finely minced.
    Step 2
    Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

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