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Chimichurri

Chimichurri
This Recipe Is:

WebMD Recipe from EatingWell.com

This garlicky parsley-based sauce is great alongside any grilled meat or poultry.

Ingredients
Prep: 10 minutes | Total Time: 10 minutes
  • 1/2 cup
    packed fresh parsley
  • 1 teaspoon
    chopped garlic
  • 5 teaspoons
    distilled white vinegar
  • 2 teaspoons
    extra-virgin olive oil
  • 1/4 teaspoon
    kosher salt
  • 1/8 teaspoon
    ground chipotle chile, or cayenne pepper
Instructions
  1. Chop parsley and garlic together on a cutting board until the parsley is finely minced.
  2. Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

 

Nutritional Information

Makes: 1/4 cup
  • Calories26
  • Fat2 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium74 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
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