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Chimichurri

WebMD Recipe from EatingWell.com

Total Time: 10 mins

Chimichurri

This garlicky parsley-based sauce is great alongside any grilled meat or poultry.

Ingredients

  • 1/2 cup packed fresh parsley
  • 1 teaspoon chopped garlic
  • 5 teaspoons distilled white vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground chipotle chile, or cayenne pepper

Instructions

Step 1
Chop parsley and garlic together on a cutting board until the parsley is finely minced.
Step 2
Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

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