Chocolate Cinnamon Croissants

Prep: 10 minutes | Cook: 11 minutes | Total Time: 21 minutes
-
1 8 ounce can
ready-made refrigerated crescent dough
-
4 tablespoons
mini semi-sweet chocolate chips
-
2 teaspoons
granulated sugar
-
1/2 teaspoon
ground cinnamon
- Preheat oven to 375°F. Unroll the crescent rolls to lie flat on a nonstick jellyroll pan or cookie sheet.
- Mix sugar with cinnamon in a small cup, and sprinkle evenly over the top of the unrolled triangles of dough.
- Sprinkle a heaping teaspoon (or 1/2 tablespoon) of mini chocolate chips over each triangle of dough. Roll up each of the crescents, curve into crescent shapes, and space them 2 inches apart on the cookie sheet.
- Bake for about 11 minutes or until golden brown.
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 8 servings
- Calories129
- Protein2.2 g
- Carbohydrates16.4 g
- Dietary fiber0.3 g
- Fat6 g
- Saturated fat1.9 g
- Cholesterol0 mg
- Sodium230 mg
- Calories from Fat41%
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