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Chocolate Cinnamon Croissants

Chocolate Cinnamon Croissants
This Recipe Is:

WebMD Recipe

Ingredients
Prep: 10 minutes | Cook: 11 minutes | Total Time: 21 minutes
  • 1 8 ounce can
    ready-made refrigerated crescent dough
  • 4 tablespoons
    mini semi-sweet chocolate chips
  • 2 teaspoons
    granulated sugar
  • 1/2 teaspoon
    ground cinnamon
Instructions
  1. Preheat oven to 375°F. Unroll the crescent rolls to lie flat on a nonstick jellyroll pan or cookie sheet.
  2. Mix sugar with cinnamon in a small cup, and sprinkle evenly over the top of the unrolled triangles of dough.
  3. Sprinkle a heaping teaspoon (or 1/2 tablespoon) of mini chocolate chips over each triangle of dough. Roll up each of the crescents, curve into crescent shapes, and space them 2 inches apart on the cookie sheet.
  4. Bake for about 11 minutes or until golden brown.
Nutritional Information

Makes: 8 servings
  • Calories129
  • Protein2.2 g
  • Carbohydrates16.4 g
    • Dietary fiber0.3 g
  • Fat6 g
    • Saturated fat1.9 g
  • Cholesterol0 mg
  • Sodium230 mg
  • Calories from Fat41%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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