Chocolate Chewy, Chippy Cookies

-
5 tablespoons
butter, softened
-
3 tablespoons
fat-free cream cheese
-
1/2 cup
packed brown sugar
-
1/4 cup
white sugar
-
1/4 cup
egg substitute
-
3/4 cup
white or whole-wheat flour
-
1/2 teaspoon
baking soda
-
1/2 teaspoon
salt
-
1 teaspoon
pure vanilla extract
-
1 cup
semisweet chocolate chips
-
1 cup
quick-cooking oatmeal
-
1/2 cup
chopped pecans or walnuts (optional)
- Preheat oven to 375°F.
- In mixing bowl, cream together butter, cream cheese, and brown and white sugars. Add egg substitute and beat well
- Add flour, soda, salt, and vanilla to butter mixture and beat until well blended. Stir in chocolate chips, oatmeal, and nuts if desired. Blend thoroughly.
- Use a cookie scoop to drop cookie dough onto a cookie sheet coated with canola cooking spray. To make a flatter cookie, spray the bottom of a flat-bottomed glass with canola cooking spray and press onto the cookie dough balls.
- Bake in center of oven until lightly golden (about 8 minutes.) Remove cookies and let cool on wire rack.
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 22 large cookies
- Calories134
- Protein2 g
- Carbohydrates19 g
- Dietary fiber1 g
- Fat6 g
- Saturated fat3.5 g
- Cholesterol8 mg
- Sodium135 mg
- Calories from Fat40%
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