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Chocolate Chewy, Chippy Cookies

Chocolate Chewy, Chippy Cookies

WebMD Recipe

  • 5 tablespoons
    butter, softened
  • 3 tablespoons
    fat-free cream cheese
  • 1/2 cup
    packed brown sugar
  • 1/4 cup
    white sugar
  • 1/4 cup
    egg substitute
  • 3/4 cup
    white or whole-wheat flour
  • 1/2 teaspoon
    baking soda
  • 1/2 teaspoon
  • 1 teaspoon
    pure vanilla extract
  • 1 cup
    semisweet chocolate chips
  • 1 cup
    quick-cooking oatmeal
  • 1/2 cup
    chopped pecans or walnuts (optional)
  1.  Preheat oven to 375°F.
  2. In mixing bowl, cream together butter, cream cheese, and brown and white sugars. Add egg substitute and beat well
  3.  Add flour, soda, salt, and vanilla to butter mixture and beat until well blended. Stir in chocolate chips, oatmeal, and nuts if desired. Blend thoroughly.
  4.  Use a cookie scoop to drop cookie dough onto a cookie sheet coated with canola cooking spray. To make a flatter cookie, spray the bottom of a flat-bottomed glass with canola cooking spray and press onto the cookie dough balls.
  5.  Bake in center of oven until lightly golden (about 8 minutes.) Remove cookies and let cool on wire rack.
Nutritional Information

Makes: 22 large cookies
  • Calories134
  • Protein2 g
  • Carbohydrates19 g
    • Dietary fiber1 g
  • Fat6 g
    • Saturated fat3.5 g
  • Cholesterol8 mg
  • Sodium135 mg
  • Calories from Fat40%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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