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    Chocolate Chewy, Chippy Cookies


    • 5 tablespoons butter, softened
    • 3 tablespoons fat-free cream cheese
    • 1/2 cup packed brown sugar
    • 1/4 cup white sugar
    • 1/4 cup egg substitute
    • 3/4 cup white or whole-wheat flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 1 cup semisweet chocolate chips
    • 1 cup quick-cooking oatmeal
    • 1/2 cup chopped pecans or walnuts (optional)


    Step 1
     Preheat oven to 375°F.
    Step 2
    In mixing bowl, cream together butter, cream cheese, and brown and white sugars. Add egg substitute and beat well
    Step 3
     Add flour, soda, salt, and vanilla to butter mixture and beat until well blended. Stir in chocolate chips, oatmeal, and nuts if desired. Blend thoroughly.
    Step 4
     Use a cookie scoop to drop cookie dough onto a cookie sheet coated with canola cooking spray. To make a flatter cookie, spray the bottom of a flat-bottomed glass with canola cooking spray and press onto the cookie dough balls.
    Step 5
     Bake in center of oven until lightly golden (about 8 minutes.) Remove cookies and let cool on wire rack.

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