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Chocolate Covered Strawberries

Chocolate Covered Strawberries
This Recipe Is:

WebMD Recipe

You’ve basically got two ingredients to work with here: chocolate and strawberries. The only way to lighten this is to use a little less chocolate per strawberry, and use a little canola oil (higher in preferable monounsaturated fats and omega-3 fatty acids) instead of shortening. I like to use semi-sweet chocolate because its strong flavor means you can get by with less chocolate.

Prep: 10 minutes | Cook: 2 minutes | Total Time: 12 minutes
  • 2 pounds
    fresh strawberries with leaves dry, not wet
  • 1 1/2 cups
    semi-sweet chocolate chips (about 9 ounces)
  • 2 teaspoons
    canola oil
  1. Add chocolate chips and canola oil to a 4-cup glass measure and heat on HIGH in microwave for about 1 minute. Stir, and microwave another 30 seconds or so, if needed, until mixture is smooth.
  2. Holding strawberries by the green tops, dip them halfway into the chocolate mixture. Place them on a plate or pan lined with wax or parchment paper. Put in the refrigerator or a cool part of your kitchen to help chocolate cool. Serve.
Nutritional Information

Makes: 10 servings
Serving Size: about 4 strawberries
  • Calories164
  • Protein2 g
  • Carbohydrates24 g
    • Dietary fiber3.2 g
  • Fat8.5 g
    • Saturated fat4.5 g
  • Cholesterol0 mg
  • Sodium4 mg
  • Calories from Fat44%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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