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Chocolate Crunch

Chocolate Crunch
This Recipe Is:

WebMD Recipe from EatingWell.com

Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive sweet-salty snack.

Ingredients
Prep: 5 | Total Time: 35
  • 1 cup
    Wheat Chex cereal, 2 ounces
  • 1 cup
    pretzel sticks, broken in half; 2 ounces
  • 1/4 cup
    salted roasted almonds, 2 1/2 ounces
  • 3 tablespoons
    bittersweet chocolate chips, melted
Instructions
  1. Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
Nutritional Information

Makes: 4 servings
Serving Size: 3/4 cup
  • Calories218
  • Fat8 g
    • Saturated fat2 g
  • Cholesterol0 mg
  • Carbohydrates35 g
    • Dietary fiber3 g
  • Protein5 g
  • Sodium397 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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