Wheat Chex cereal, 2 ounces
pretzel sticks, broken in half; 2 ounces
salted roasted almonds, 2 1/2 ounces
bittersweet chocolate chips, melted
- Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
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