bittersweet chocolate chips, melted
finely chopped crystallized ginger
dried cranberries, finely chopped
- Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to