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Chocolate-Dipped Gingersnaps

WebMD Recipe from EatingWell.com

Total Time: 45 Minutes

Chocolate-Dipped Gingersnaps

A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive.

Ingredients

  • 8 small gingersnaps
  • 1/3 cup bittersweet chocolate chips, melted
  • 1 tablespoon finely chopped crystallized ginger
  • 1 tablespoon dried cranberries, finely chopped

Instructions

Step 1
Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.

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