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Chocolate-Dipped Gingersnaps

Chocolate-Dipped Gingersnaps
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A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive.

Prep: 15 Minutes | Total Time: 45 Minutes
  • 8 small
  • 1/3 cup
    bittersweet chocolate chips, melted
  • 1 tablespoon
    finely chopped crystallized ginger
  • 1 tablespoon
    dried cranberries, finely chopped
  1. Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.
Nutritional Information
Serving Size: 2 cookies

Makes: 4 servings
  • Calories157
  • Fat6 g
    • Saturated fat3 g
  • Cholesterol0 mg
  • Carbohydrates28 g
    • Dietary fiber1 g
  • Protein2 g
  • Sodium97 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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