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    Chocolate-Dipped Gingersnaps

    A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive.


    • 8 small gingersnaps
    • 1/3 cup bittersweet chocolate chips, melted
    • 1 tablespoon finely chopped crystallized ginger
    • 1 tablespoon dried cranberries, finely chopped


    Step 1
    Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.

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