Strawberries and dark chocolate supply disease-busting phytonutrients.
- 2 ounces 60% bittersweet chocolate
- 1 pint strawberries
- Step 1
- Rinse fruit well. Do not remove stems. Blot dry with a paper towel and set aside.
- Step 2
- Melt chocolate in the top of a double boiler, stirring constantly. When chocolate has melted, remove top portion of the double boiler.
- Step 3
- To coat strawberries, hold one at a time by the top and dip into chocolate. Coat completely except for stem area.
- Step 4
- Let cool.
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