Chocolate-Kissed Strawberries

Strawberries and dark chocolate supply disease-busting phytonutrients.
-
2 ounces
60% bittersweet chocolate
-
1 pint
strawberries
- Rinse fruit well. Do not remove stems. Blot dry with a paper towel and set aside.
- Melt chocolate in the top of a double boiler, stirring constantly. When chocolate has melted, remove top portion of the double boiler.
- To coat strawberries, hold one at a time by the top and dip into chocolate. Coat completely except for stem area.
- Let cool.
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 4 servings
- Calories123
- Protein2 g
- Carbohydrates19 g
- Dietary fiber4 g
- Fat5 g
- Saturated fat4 g
- Cholesterol1 mg
- Sodium3 mg
- Calories from Fat36
Did You Know?
Related Content
