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Chocolate Nut Bark

Chocolate Nut Bark
This Recipe Is:

WebMD Recipe from EatingWell.com

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

Ingredients
Prep: 10 minutes | Total Time: 35 minutes
  • 2 cups
    semisweet, bittersweet or milk chocolate chips, melted (see Tip)
  • 1 1/2 cups
    assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish
Instructions
  1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
  2. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

 

Tip

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutritional Information

Makes: 3 dozen 1 1/2-inch pieces
  • Calories74
  • Fat5 g
    • Saturated fat2 g
  • Cholesterol0 g
  • Carbohydrates7 g
    • Dietary fiber1 g
  • Protein1 g
  • Sodium1 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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