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Chocolate Pretzel & Cherry Popcorn Balls

Chocolate Pretzel & Cherry Popcorn Balls
This Recipe Is:

WebMD Recipe from EatingWell.com

These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate-covered pretzels and dried cherries for a special treat.

Ingredients
Prep: 20 | Total Time: 20
  • 6 heaping cups
    popped corn
  • 1/4 cup
    agave nectar, or honey
  • 1/4 cup
    creamy natural peanut butter, or almond butter, at room temperature
  • 2 tablespoons
    dark chocolate-covered pretzels, finely chopped
  • 2 tablespoons
    dried cherries, finely chopped
Instructions
  1. Line a baking sheet with parchment or wax paper. Prepare a medium bowl of ice water. Put popcorn in a large bowl.
  2. Combine agave (or honey) and peanut butter (or almond butter) in a small saucepan. Cook over medium heat, stirring gently but constantly. As soon as the mixture starts to lightly bubble, cook, stirring constantly, for 15 seconds more.
  3. Immediately pour the mixture evenly over the popcorn; gently mix with a wooden spoon or spatula until well coated. Gently stir in dark chocolate-covered pretzels and finely chopped dried cherries.
  4. Dip both hands in the ice water. Working quickly, press small handfuls (heaping 1/4 cup each) of the popcorn mixture firmly into 2-inch balls. (Make sure each ball gets a little bit of the pretzels and dried cherries.) Place the balls on the prepared baking sheet. If they seem too fragile, rinse hands with cold water and press and squeeze each ball again to help keep it together.
  5. Let cool completely before storing. To store, individually wrap in plastic wrap and store in an airtight container.
Nutritional Information

Makes: 12 balls
  • Calories89
  • Fat3 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Carbohydrates13 g
    • Dietary fiber1 g
  • Protein2 g
  • Sodium34 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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