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Chocolate Pudding Sprinkle Cones

Chocolate Pudding Sprinkle Cones

WebMD Recipe

Instead of ice cream, these colorful cones hold creamy pudding that's topped with rainbow sprinkles for a festive touch. They also make a good party treat. They're best made ahead of time and refrigerated for about four hours before serving.

  • ice cream wafer cones, flat bottom multi-color pack (green, pink, and beige)
  • 1 package (3.9 ounce)
    instant chocolate pudding mix, (you can also use the sugar-free variety)
  • 2 cups
    skim milk, cold
    colored sprinkles
  1. In a large bowl, prepare chocolate pudding mix according to package directions (adding cold skim milk, whip approximately 5-10 minutes until pudding becomes thick).
  2. Pour chocolate pudding evenly into six flat-bottom cones.
  3. Sprinkle 1 teaspoon multi-colored sprinkles on top of each pudding cone.
  4. Place in refrigerator for at least one hour. Be sure to set the cones on a stable tray or tight-fitting container to keep them from falling over.


Nutritional Information

Makes: 6 cones
  • Calories105
  • Protein4 g
  • Fat1 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Sodium126 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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