ice cream wafer cones, flat bottom multi-color pack (green, pink, and beige)
1 package (3.9 ounce)
instant chocolate pudding mix, (you can also use the sugar-free variety)
skim milk, cold
- In a large bowl, prepare chocolate pudding mix according to package directions (adding cold skim milk, whip approximately 5-10 minutes until pudding becomes thick).
- Pour chocolate pudding evenly into six flat-bottom cones.
- Sprinkle 1 teaspoon multi-colored sprinkles on top of each pudding cone.
- Place in refrigerator for at least one hour. Be sure to set the cones on a stable tray or tight-fitting container to keep them from falling over.
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