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    Chocolate Pudding Sprinkle Cones

    Instead of ice cream, these colorful cones hold creamy pudding that's topped with rainbow sprinkles for a festive touch. They also make a good party treat. They're best made ahead of time and refrigerated for about four hours before serving.


    • 6 ice cream wafer cones, flat bottom multi-color pack (green, pink, and beige)
    • 1 package (3.9 ounce) instant chocolate pudding mix, (you can also use the sugar-free variety)
    • 2 cups skim milk, cold
    • colored sprinkles


    Step 1
    In a large bowl, prepare chocolate pudding mix according to package directions (adding cold skim milk, whip approximately 5-10 minutes until pudding becomes thick).
    Step 2
    Pour chocolate pudding evenly into six flat-bottom cones.
    Step 3
    Sprinkle 1 teaspoon multi-colored sprinkles on top of each pudding cone.
    Step 4
    Place in refrigerator for at least one hour. Be sure to set the cones on a stable tray or tight-fitting container to keep them from falling over.

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