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Chocolate-Raspberry Frozen Yogurt Pops

Chocolate-Raspberry Frozen Yogurt Pops
This Recipe Is:

WebMD Recipe from EatingWell.com

Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally well.

Ingredients
Prep: 15 minutes | Total Time: 6 1/4 hours
  • 2 cups
    fresh or frozen raspberries
  • 2 cups
    nonfat or low-fat plain yogurt, preferably Greek-style (see Note)
  • 3-5 tablespoons
    sugar
  • 1/2 cup
    mini chocolate chips
Instructions
  1. Puree raspberries, yogurt and sugar to taste in a food processor until smooth.
  2. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top. Evenly divide chocolate chips among the molds. Stir the chips into the raspberry mixture, stirring out any air pockets at the same time. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

 

Tip

Ingredient Note: Greek-style yogurt is made by removing the whey from cultured milk, which gives the yogurt an extra-thick and creamy texture. Look for it with other yogurt in large supermarkets.

Nutritional Information

Makes: about 10 (3-ounce) freezer pops
  • Calories87
  • Fat3 g
    • Saturated fat2 g
  • Cholesterol0 g
  • Carbohydrates13 g
    • Dietary fiber2 g
  • Protein5 g
  • Sodium18 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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