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White Chocolate Raspberry Mousse With Crunch Topping

White Chocolate Raspberry Mousse With Crunch Topping
This Recipe Is:

WebMD Recipe

Make this colorful and fun dessert in three minutes!

  • 1 ounce box
    white chocolate sugar-free instant pudding
  • 1 1/2 cups
    low-fat milk
  • 1 cup
    fresh or frozen raspberries, blackberries or boysenberries
  • 1 cup
    light whipped topping
  • 1 1/3 cups
    low-fat granola cereal
  1. Beat pudding mix into 1 1/2 cups of cold milk in mixing bowl and beat on medium-low (or whisk) for 1 to 2 minutes. Beat in the berries (if using frozen berries, slightly thaw so you can break them up into individual berries) and whipped topping on lowest speed.
  2. Spoon mousse into 4 individual custard cups (or similar) and top each with 1/3 cup of cereal.
  3. Serve immediately, or cover and keep in refrigerator until ready to serve (ideally, they should be served within a couple of hours).


Nutritional Information

Makes: 4 servings
  • Calories180
  • Protein6.5 g
  • Carbohydrates33 g
    • Dietary fiber4 g
  • Fat5 g
    • Saturated fat2.5 g
  • Cholesterol4 mg
  • Sodium390 mg
  • Calories from Fat25%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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