My WebMD Sign In

Please enter email address

Enter your password

Keep me signed in on this computer

Show more Information

If you select "Keep me signed in on this computer", every time you visit WebMD.com you won't have to type your email address and password. This means that a cookie will stay on your computer even when you exit or close your browser which may reduce your levels of privacy and security. You should never select this option if you're using a publicly accessible computer, or if you're sharing a computer with others. Even if you select this option there are some features of our site that still require you to log in for privacy reasons.

Forget your password? Having trouble signing in?

Why should I
sign up for WebMD?

With a WebMD Account you can:

Track your way to weight loss success
Manage your family's vaccinations
Join the conversation

See more benefits Sign Up

Why WebMD?

My WebMD

Show Menu

Facebook Twitter Pinterest

WebMD Home

Food & Recipes Center

Email a Friend

Print Article

Food & Recipes

Foodie 411

Font Size

Chocolate Sorbet

This Recipe Is:

By The Gluten Free Goddess
WebMD Recipe from Foodily.com

I used vanilla rice milk in this recipe, but you could easily use coconut milk if you prefer coconut to rice milk. For best results, make the chocolate mixture ahead of time and chill it till it is good and cold.

Ingredients

1 cup
water
1 cup
organic golden brown sugar or cane sugar
1/2 cup
cocoa powder, unsweetened
4 ounce
dark chocolate, chopped
1/8 teaspoon
sea salt
1/8 teaspoon
xanthan gum
1 cup
cold vanilla rice milk

Instructions

Heat one cup of water in a saucepan till good and hot. Remove from heat. Add the brown sugar and cocoa powder and whisk to dissolve. Add in the chopped dark chocolate. Stir until the chocolate is melted.
Add the sea salt, xanthan gum and rice milk. Whisk to combine.
Cover and chill until the chocolate sorbet mixture is very cold. The colder the better. (I let mine chill overnight.)
Pour the cold mixture into a large blender or Vita-Mix and whip briefly till frothy; then pour it into the frozen ice cream maker canister and churn according to the manufacturer's instructions for your particular make and model.
Get ready for an intensely delicious chocolate experience. Dance around the kitchen.
Serve soft serve style from the canister if you absolutely, positively cannot wait. Or scoop the sorbet into a freezer container and freeze. When you are ready to indulge, allow the sorbet to soften slightly before serving.

Reviewed July 16, 2012

From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to Foodily.com