Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Chocolate Truffle Bars

WebMD Recipe

Total Time: 45 mins

Chocolate Truffle Bars

If you would rather not use sugar-substitute, simply delete it from the recipe. These brownie-like bars have a wonderful texture, too.


  • 2/3 cup less-fat margarine, with 8 grams of fat per tablespoon
  • 1/3 cup fat-free half-and-half
  • 7 ounces unsweetened baking chocolate, chopped, (approximately 7 squares)
  • 1 1/2 cups granulated sugar
  • 1 cup sugar-substitute
  • 2 large eggs, use higher omega-3 type, if available
  • 1/2 cup egg substitute
  • 1/2 cup whole-wheat flour
  • 1/2 cup all-purpose white flour
  • 1 1/2 teaspoons vanilla extract
  • 1 cup walnut pieces


Step 1
Preheat oven to 350°F. Lightly coat a 9 x 13-inch pan (or two 9-inch square baking pans) with canola spray. Set aside.
Step 2
Add the margarine and fat-free half-and-half to a medium nonstick saucepan and melt the butter, stirring constantly, over medium-low heat. Once the margarine is melted, remove the pan from the heat.
Step 3
Add the chopped baking chocolate to the melted butter, stirring constantly with a wooden spoon until chocolate is completely melted. Add the sugar and sugar substitute and stir to blend well.
Step 4
Add the eggs, one at a time, stirring vigorously after each. Add egg substitute and stir to combine. Add the whole-wheat and white flours and stir to combine. Stir in the vanilla extract and walnuts.
Step 5
Pour batter into prepared baking pan(s) and bake for 23-25 minutes (20 minutes if using two pans). The brownies will still look somewhat soft and shiny. Remove from the oven and place on cooling rack.

Healthy Recipe Finder