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    Cinna-Nilla Hot Cocoa Mix


    • 4 cups nonfat dry milk powder
    • 2 cups reduced-calorie sugar, powdered sugar can be substituted
    • 1 cup unsweetened cocoa powder
    • 3/4 cup fat-free French vanilla nondairy creamer, or use regular fat-free nondairy creamer and add 2 tablespoons pure vanilla powder
    • 2 tablespoons ground cinnamon, just leave it out if you don't like cinnamon


    Step 1
    Add dry milk powder, reduced-calorie sugar (or powdered sugar), cocoa powder, non-dairy creamer, and cinnamon to an extra large bowl and stir to blend ingredients well.
    Step 2
    Use a flexible mat or funnel to gently pour the hot cocoa mix into empty pint jars (filling them about 3/4-inch from the top) and decorate the jars with ribbon, bows, or fabric rounds.
    Step 3
    To Prepare: Add 1/3 cup of cocoa mix to 3/4 cup of boiling water.

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