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Foodie 411

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Cinnamon Apple Muffins

This Recipe Is:

By The Food Gal
WebMD Recipe from Foodily.com

Ingredients

1 cup
granulated sugar
2 cups
all-purpose flour
2 teaspoons
baking soda
1/2 teaspoon
salt, plus a pinch
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
2 medium
apples, peeled, cored, quartered, then diced
1/3 cup
chopped walnuts, toasted
2 large
eggs
1 cup
Greek yogurt
1/2 cup
unsalted butter (1 stick), melted
1 1/2 tablespoons
Calvados, (optional)
1/4 cup
brown sugar
1/4 teaspoon
cinnamon

Instructions

Place cupcake liners inside a 12-cup standard muffin tin.
Preheat oven to 400°F.
Whisk together sugar, flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. Add diced apples and walnuts, tossing to coat. Whisk together eggs, yogurt, butter and Calvados (if using) in a small bowl. Gently fold the liquid mixture into the flour mixture until just combined. Don’t over mix or muffins will be tough. Divide batter among muffin cups.
In a small bowl, mix brown sugar with cinnamon. Sprinkle a little of the mixture over the top of each muffin.
Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Remove muffin pan to a rack to cool for about 5 minutes. Then, turn out muffins onto the wire rack. Serve warm or at room temperature.
Store muffins in an airtight container at room temperature for up to 2 days or freeze in a plastic container for longer storage.

Reviewed July 16, 2012

From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to Foodily.com