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Cinnamon Swirl Yogurt French Toast

WebMD Recipe

Total Time: 10 Minutes

Cinnamon Swirl Yogurt French Toast


  • 2 medium eggs
  • 4 egg whites
  • 1 cup fat-free milk
  • 1/2 teaspoon cinnamon
  • 8 pieces cinnamon swirl bread
  • 16 ounces fat-free plain yogurt
  • 5 tablespoons maple syrup
  • 2 cups coarsely chopped fresh fruit


Step 1
Combine the yogurt and syrup in small mixing bowl. Refrigerate.
Step 2
In a medium bowl, beat together eggs, milk, and cinnamon.
Step 3
Preheat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray.
Step 4
Dip each piece of bread into the egg mixture and coat thoroughly.
Step 5
Place in skillet and cook for about 2 minutes on each side.
Step 6
To serve, cut warm French toast on the diagonal. Arrange on plate. Top with fruit, then the yogurt mixture.


To reduce prep time, use frozen French toast. Note: nutritional information may change

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