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Cinnamon Vanilla Toasted Oats Recipe

Cinnamon Vanilla Toasted Oats Recipe

WebMD Recipe

Add these toasted oats to yogurt, cottage cheese, hot or cold cereals, frozen yogurt, or fresh fruit. Toasted oats can take the place of nuts or chocolate chips in some recipes.

  • 1/4 teaspoon
    ground cinnamon
  • 1/2 teaspoon
    vanilla extract
  • 1/2 teaspoon
  • 1/2 
    rolled or old-fashioned oats
    Canola cooking spray
  1. Add cinnamon to a very small cup. Stir in vanilla extract and then water; set aside.

  2. Add about 1/2 cup of quick or old-fashioned oats to a nonstick frying pan (over medium-high heat) that has been coated lightly with canola cooking spray. Spray the top of the oats lightly with canola cooking spray, if desired. Let the oats toast for about a minute.
  3. Drizzle the vanilla mixture over the top and stir. Keep stirring the oats gently as they lightly brown, about 2 minutes more.
  4. Keep toasted oats in a covered container or sealable plastic bag until ready to use.
Nutritional Information

Makes: 2 servings
  • Calories77
  • Protein3 g
  • Carbohydrates13 g
    • Dietary fiber2.1 g
  • Fat1.3 g
    • Saturated fat0.2 g
  • Cholesterol0 mg
  • Sodium1 mg
  • Calories from Fat15%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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