rolled or old-fashioned oats
Canola cooking spray
Add cinnamon to a very small cup. Stir in vanilla extract and then water; set aside.
- Add about 1/2 cup of quick or old-fashioned oats to a nonstick frying pan (over medium-high heat) that has been coated lightly with canola cooking spray. Spray the top of the oats lightly with canola cooking spray, if desired. Let the oats toast for about a minute.
- Drizzle the vanilla mixture over the top and stir. Keep stirring the oats gently as they lightly brown, about 2 minutes more.
- Keep toasted oats in a covered container or sealable plastic bag until ready to use.
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