Cold Quinoa Salad With Chicken and Feta

A nutrient-dense, filling winter salad, quinoa combines with faintly bitter radicchio, chicken and salty feta cheese.
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2 cups
cooked quinoa, chilled
-
1 small head
radicchio, chopped
-
1 cup
cubed, cooked chicken
-
1/2 cup
cubed feta cheese
-
1 small
red onion, chopped fine
-
2 tablespoons
pine nuts
-
1/4 cup
chopped fresh parsley
-
olive oil, to serve
-
red wine vinegar, to serve
- Toss cooked quinoa, chopped radicchio, cooked chicken, cubed feta cheese, chopped red onion, pine nuts and parsley together until all ingredients are well distributed.
- Dress the salad with olive oil and red wine vinegar
Reviewed July 16, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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Makes: 4 servings
- Calories382.6
- Carbohydrates31.0 g
- Dietary fiber4.4 g
- Cholesterol62.4 mg
- Fat19.2 g
- Saturated fat6.3 g
- Sodium369.2 mg
- Protein22.1 g
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