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Cold Quinoa Salad With Chicken and Feta

Cold Quinoa Salad With Chicken and Feta
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WebMD Recipe from

A nutrient-dense, filling winter salad, quinoa combines with faintly bitter radicchio, chicken and salty feta cheese.

  • 2 cups
    cooked quinoa, chilled
  • 1 small head
    radicchio, chopped
  • 1 cup
    cubed, cooked chicken
  • 1/2 cup
    cubed feta cheese
  • 1 small
    red onion, chopped fine
  • 2 tablespoons
    pine nuts
  • 1/4 cup
    chopped fresh parsley
    olive oil, to serve
    red wine vinegar, to serve
  1. Toss cooked quinoa, chopped radicchio, cooked chicken, cubed feta cheese, chopped red onion, pine nuts and parsley together until all ingredients are well distributed.
  2. Dress the salad with olive oil and red wine vinegar
Nutritional Information

Makes: 4 servings
  • Calories382.6
  • Carbohydrates31.0 g
    • Dietary fiber4.4 g
  • Cholesterol62.4 mg
  • Fat19.2 g
    • Saturated fat6.3 g
  • Sodium369.2 mg
  • Protein22.1 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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