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Quesadillas With Cilantro Yogurt Dip

WebMD Recipe

Total Time: 25 mins

Quesadillas With Cilantro Yogurt Dip

Straining yogurt gives you a no-fat version of sour cream with a light tang that blends nicely with cilantro. Try it with chili and other spicy dishes, as well.


  • 12 6-inch soft corn tortillas
  • 1 cup shredded part-skim Monterey Jack cheese, (4 ounces)
  • 1 cup shredded part-skim Colby cheese, (4 ounces)
  • 1/2 cup fresh corn kernels or black beans
  • 1/2 cup coarsely chopped cilantro
  • 1 red bell pepper, finely minced
  • 1 jalapeno pepper, finely minced


Step 1
Preheat large skillet over low heat.
Step 2
Line up six tortillas.
Step 3
Divide cheese, corn, cilantro and peppers between the tortillas, then cover each with a second tortilla.
Step 4
Place a tortilla on the dry skillet or grill and warm until cheese is melted and tortilla is slightly golden, about three minutes.
Step 5
Flip and cook other side until golden, about one minute.
Step 6
Cut into wedges and serve.
Step 7
Repeat with remaining quesadillas.
Step 8
Serve each wedge with a dollop of cilantro yogurt dip.

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