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Grilled Corn With Cilantro Butter

Grilled Corn With Cilantro Butter
This Recipe Is:

WebMD Recipe

  • 6 large
    ears of corn, husks removed
  • 2 tablespoons
    whipped butter
  • 1 tablespoon
    fresh cilantro, finely chopped
    canola oil spray
  1. Preheat barbecue to medium-high heat. Coat ears lightly with canola cooking spray.
  2. Grill corn until tender and charred in spots (about 10 minutes).
  3. Add the cilantro and whipped butter to a small cup and stir with fork to blend well.
  4. When corn is ready, remove the ears from grill and spread a teaspoon of cilantro butter all over the outside of each ear.
Nutritional Information

Makes: 6 servings
  • Calories156
  • Protein4 g
  • Carbohydrates30 g
    • Dietary fiber3.5 g
  • Fat4 g
    • Saturated fat1.8 g
  • Cholesterol7 mg
  • Sodium47 mg
  • Calories from Fat21%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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