Grilled Corn With Cilantro Butter

-
6 large
ears of corn, husks removed
-
2 tablespoons
whipped butter
-
1 tablespoon
fresh cilantro, finely chopped
-
canola oil spray
- Preheat barbecue to medium-high heat. Coat ears lightly with canola cooking spray.
- Grill corn until tender and charred in spots (about 10 minutes).
- Add the cilantro and whipped butter to a small cup and stir with fork to blend well.
- When corn is ready, remove the ears from grill and spread a teaspoon of cilantro butter all over the outside of each ear.
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 6 servings
- Calories156
- Protein4 g
- Carbohydrates30 g
- Dietary fiber3.5 g
- Fat4 g
- Saturated fat1.8 g
- Cholesterol7 mg
- Sodium47 mg
- Calories from Fat21%
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