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    Grilled Corn With Cilantro Butter


    • 6 large ears of corn, husks removed
    • 2 tablespoons whipped butter
    • 1 tablespoon fresh cilantro, finely chopped
    • canola oil spray


    Step 1
    Preheat barbecue to medium-high heat. Coat ears lightly with canola cooking spray.
    Step 2
    Grill corn until tender and charred in spots (about 10 minutes).
    Step 3
    Add the cilantro and whipped butter to a small cup and stir with fork to blend well.
    Step 4
    When corn is ready, remove the ears from grill and spread a teaspoon of cilantro butter all over the outside of each ear.

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