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Grilled Corn With Cilantro Butter

WebMD Recipe

Grilled Corn With Cilantro Butter


  • 6 large ears of corn, husks removed
  • 2 tablespoons whipped butter
  • 1 tablespoon fresh cilantro, finely chopped
  • canola oil spray


Step 1
Preheat barbecue to medium-high heat. Coat ears lightly with canola cooking spray.
Step 2
Grill corn until tender and charred in spots (about 10 minutes).
Step 3
Add the cilantro and whipped butter to a small cup and stir with fork to blend well.
Step 4
When corn is ready, remove the ears from grill and spread a teaspoon of cilantro butter all over the outside of each ear.

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