Crab Cake Burgers
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crab meat, usually found in the refrigerated case near the fish counter. If you prefer lump crab meat, cut it into small, uniform pieces.
Ingredients
-
1 pound
crab meat
-
1
egg, lightly beaten
-
1/2 cup
panko breadcrumbs
-
1/4 cup
light mayonnaise
-
2 tablespoons
chives, minced
-
1 tablespoon
Dijon mustard
-
1 tablespoon
lemon juice
-
1 teaspoon
celery seed
-
1 teaspoon
onion powder
-
1/4 teaspoon
pepper, freshly ground
-
4 dashes
hot sauce
-
1 tablespoon
extra-virgin olive oil
-
2 teaspoons
unsalted butter
Instructions
- Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
- Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Nutritional Information
Makes: 6 servings
- Calories163
- Fat8 g
- Saturated fat2 g
- Cholesterol86 mg
- Carbohydrates6 g
- Dietary fiber0 g
- Protein16 g
- Sodium350 mg
More Recipes For:
Health Solutions From Our Sponsors
©2005-2013 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.